Yes, I have been a bad raw transitioner and a bad raw blogger but I PROMISE it was for a good reason! I have been working my butt off coming up with recipes for cupcakes and testing things out. I have had several mishaps ( lumpy frosting! ) but tonight I have to say that I have ( to date ) outdone myself on the cupcake frontier. I made chocolate cupcakes with fudge ganache icing and raspberries! Here's the even better part.. I had my roommate try it ( she isn't raw ) and she LOVED them! Take a look at my creation:
On another note... I have an investment firm that loves the idea of a raw bakery. If I decide to go with them after the holidays are over I should have funding (fingers crossed!) within 6 months! So realistically I could have my bakery opened at the latest around July/August of next year! Cross your fingers and let me know if you know any investors.
On Saturday I met a friend at the Farmer's Market in Durham. I heard that there was a raw bakery-ish type place up there. I found them. While I cannot honestly say that I was impressed with their set up, their selection, etc. I can say that the Pumpkin Muffin that I got was good. I think it was Vegan, though, and not raw but delicious all the same!
Next up on the trial cupcake list: Pina Colada Cupcakes
Happy Raw-ing everyone!
So happy for ya!!
ReplyDelete♥ I think i sleep texted you. haha I'm so happy for you. oh! and i want a cupcake!!! :)
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