My First Raw Burger!

I have some very exciting news. I am now officially a Raw Food Chef. Here is my certificate:

Now, with that out of the way I must say that I made my first Raw Burger. It was labor intensive! It took 36 hours to dehydrate the onion bread ( well worth it ). After that it took just 10 minutes to make the "burger meat", the "mayonnaise" and slice the tomatoes and avocado.  Here is my beautiful creation:

If you would like the recipes for any of these wonderful creations just post and I will reply!!


Happy Raw-ing! :)